DOYMAZ, İ. And KOCAYIGIT, F. 2012. Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety). FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.4 , 1013-1022.

DOYMAZ, İ., & KOCAYIGIT, F., (2012). Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety). FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.4, 1013-1022.

DOYMAZ, İbrahim, And Fergun KOCAYIGIT. "Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety)," FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.4, 1013-1022, 2012

DOYMAZ, İbrahim And KOCAYIGIT, Fergun. "Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety)." FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.4, pp.1013-1022, 2012

DOYMAZ, İ. And KOCAYIGIT, F. (2012) . "Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety)." FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.4, pp.1013-1022.

@article{article, author={İbrahim DOYMAZ And author={Fergun KOCAYIGIT}, title={Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety)}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2012, pages={1013-1022} }