M. Rahmati-Joneldabad Et Al. , "Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, pp.994-1010, 2025
Rahmati-Joneldabad, M. Et Al. 2025. Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19 , 994-1010.
Rahmati-Joneldabad, M., Alizadeh Behbahani, B., Taki, M., Haserinejad, M. A., & Toker, Ö. S., (2025). Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, 994-1010.
Rahmati-Joneldabad, Mostafa Et Al. "Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, 994-1010, 2025
Rahmati-Joneldabad, Mostafa Et Al. "Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, pp.994-1010, 2025
Rahmati-Joneldabad, M. Et Al. (2025) . "Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, pp.994-1010.
@article{article, author={Mostafa Rahmati-Joneldabad Et Al. }, title={Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2025, pages={994-1010} }