Kazancıgil, E. Et Al. 2019. Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses. Annals of Microbiology , vol.69, no.12 , 1275-1287.

Kazancıgil, E., Demirci, T., Öztürk, H. İ., & Akın, N., (2019). Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses. Annals of Microbiology , vol.69, no.12, 1275-1287.

Kazancıgil, Erhan Et Al. "Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses," Annals of Microbiology , vol.69, no.12, 1275-1287, 2019

Kazancıgil, Erhan Et Al. "Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses." Annals of Microbiology , vol.69, no.12, pp.1275-1287, 2019

Kazancıgil, E. Et Al. (2019) . "Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses." Annals of Microbiology , vol.69, no.12, pp.1275-1287.

@article{article, author={Erhan Kazancıgil Et Al. }, title={Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses}, journal={Annals of Microbiology}, year=2019, pages={1275-1287} }