Doğan, K. Et Al. 2019. Tree barks as potential sources of value-added components for food industry. International Congress on Natural, Health Sciences and Technology , (Tetovo, Macedonia), 510-511.

Doğan, K., Akman, P. K., & Törnük, F., (2019). Tree barks as potential sources of value-added components for food industry . International Congress on Natural, Health Sciences and Technology (pp.510-511). Tetovo, Macedonia

Doğan, Kübra, Perihan Kübra AKMAN, And Fatih Törnük. "Tree barks as potential sources of value-added components for food industry," International Congress on Natural, Health Sciences and Technology, Tetovo, Macedonia, 2019

Doğan, Kübra Et Al. "Tree barks as potential sources of value-added components for food industry." International Congress on Natural, Health Sciences and Technology , Tetovo, Macedonia, pp.510-511, 2019

Doğan, K. Akman, P. K. And Törnük, F. (2019) . "Tree barks as potential sources of value-added components for food industry." International Congress on Natural, Health Sciences and Technology , Tetovo, Macedonia, pp.510-511.

@conferencepaper{conferencepaper, author={Kübra Doğan Et Al. }, title={Tree barks as potential sources of value-added components for food industry}, congress name={International Congress on Natural, Health Sciences and Technology}, city={Tetovo}, country={Macedonia}, year={2019}, pages={510-511} }