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Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye
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B. Yüce Et Al. , "Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye," Journal of Food Composition and Analysis , vol.142, 2025

Yüce, B. Et Al. 2025. Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye. Journal of Food Composition and Analysis , vol.142 .

Yüce, B., Güzel, B., Canlı, O., Olgun, E. Ö., Kaya, D., AŞÇI, B., ... Hocaoğlu, S. M.(2025). Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye. Journal of Food Composition and Analysis , vol.142.

Yüce, Beyza Et Al. "Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye," Journal of Food Composition and Analysis , vol.142, 2025

Yüce, Beyza Et Al. "Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye." Journal of Food Composition and Analysis , vol.142, 2025

Yüce, B. Et Al. (2025) . "Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye." Journal of Food Composition and Analysis , vol.142.

@article{article, author={Beyza Yüce Et Al. }, title={Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye}, journal={Journal of Food Composition and Analysis}, year=2025}