KONAR, N. Et Al. 2022. Health conscious consumers and sugar confectionery: Present aspects and projections. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.123 , 57-68.

KONAR, N., Gunes, R., PALABIYIK, İ., & TOKER, Ö. S., (2022). Health conscious consumers and sugar confectionery: Present aspects and projections. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.123, 57-68.

KONAR, NEVZAT Et Al. "Health conscious consumers and sugar confectionery: Present aspects and projections," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.123, 57-68, 2022

KONAR, NEVZAT Et Al. "Health conscious consumers and sugar confectionery: Present aspects and projections." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.123, pp.57-68, 2022

KONAR, N. Et Al. (2022) . "Health conscious consumers and sugar confectionery: Present aspects and projections." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.123, pp.57-68.

@article{article, author={NEVZAT KONAR Et Al. }, title={Health conscious consumers and sugar confectionery: Present aspects and projections}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2022, pages={57-68} }