Yılmaz, Ö. And Tuğrul, N. 2022. Zinc adsorption from aqueous solution using lemon, orange, watermelon, melon, pineapple, and banana rinds. WATER PRACTICE AND TECHNOLOGY , vol.17 , 318-328.

Yılmaz, Ö., & Tuğrul, N., (2022). Zinc adsorption from aqueous solution using lemon, orange, watermelon, melon, pineapple, and banana rinds. WATER PRACTICE AND TECHNOLOGY , vol.17, 318-328.

Yılmaz, Özge, And Nurcan TUĞRUL. "Zinc adsorption from aqueous solution using lemon, orange, watermelon, melon, pineapple, and banana rinds," WATER PRACTICE AND TECHNOLOGY , vol.17, 318-328, 2022

Yılmaz, Özge And Tuğrul, Nurcan. "Zinc adsorption from aqueous solution using lemon, orange, watermelon, melon, pineapple, and banana rinds." WATER PRACTICE AND TECHNOLOGY , vol.17, pp.318-328, 2022

Yılmaz, Ö. And Tuğrul, N. (2022) . "Zinc adsorption from aqueous solution using lemon, orange, watermelon, melon, pineapple, and banana rinds." WATER PRACTICE AND TECHNOLOGY , vol.17, pp.318-328.

@article{article, author={Özge Yılmaz And author={Nurcan TUĞRUL}, title={Zinc adsorption from aqueous solution using lemon, orange, watermelon, melon, pineapple, and banana rinds}, journal={WATER PRACTICE AND TECHNOLOGY}, year=2022, pages={318-328} }