Gecgel, U. Et Al. 2015. Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats. JOURNAL OF CHEMISTRY .

Gecgel, U., Yilmaz, I., Gurcan, E. K., KARASU, S., & Dulger, G. C., (2015). Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats. JOURNAL OF CHEMISTRY .

Gecgel, Umit Et Al. "Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats," JOURNAL OF CHEMISTRY , 2015

Gecgel, Umit Et Al. "Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats." JOURNAL OF CHEMISTRY , 2015

Gecgel, U. Et Al. (2015) . "Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats." JOURNAL OF CHEMISTRY .

@article{article, author={Umit Gecgel Et Al. }, title={Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats}, journal={JOURNAL OF CHEMISTRY}, year=2015}