Koksel, H. Et Al. 2024. A functional barley-based fermented soup (tarhana) with high β-glucan content. European Food Research and Technology .

Koksel, H., ÖZKAN, K., TEKİN ÇAKMAK, Z. H., KARASU, S., Kahraman, K., ORUÇ, S., ... SAĞDIÇ, O.(2024). A functional barley-based fermented soup (tarhana) with high β-glucan content. European Food Research and Technology .

Koksel, Hamit Et Al. "A functional barley-based fermented soup (tarhana) with high β-glucan content," European Food Research and Technology , 2024

Koksel, Hamit Et Al. "A functional barley-based fermented soup (tarhana) with high β-glucan content." European Food Research and Technology , 2024

Koksel, H. Et Al. (2024) . "A functional barley-based fermented soup (tarhana) with high β-glucan content." European Food Research and Technology .

@article{article, author={Hamit Koksel Et Al. }, title={A functional barley-based fermented soup (tarhana) with high β-glucan content}, journal={European Food Research and Technology}, year=2024}