ARASOĞLU, T. Et Al. 2017. Preparation, characterization, and enhanced antimicrobial activity: quercetin-loaded PLGA nanoparticles against foodborne pathogens. TURKISH JOURNAL OF BIOLOGY , vol.41, no.1 , 127-140.

ARASOĞLU, T., DERMAN, S., MANSUROĞLU, B., Uzunoglu, D., KOCYIGIT, B., GUMUS, B., ... ACAR, T.(2017). Preparation, characterization, and enhanced antimicrobial activity: quercetin-loaded PLGA nanoparticles against foodborne pathogens. TURKISH JOURNAL OF BIOLOGY , vol.41, no.1, 127-140.

ARASOĞLU, Tülin Et Al. "Preparation, characterization, and enhanced antimicrobial activity: quercetin-loaded PLGA nanoparticles against foodborne pathogens," TURKISH JOURNAL OF BIOLOGY , vol.41, no.1, 127-140, 2017

ARASOĞLU, Tülin Et Al. "Preparation, characterization, and enhanced antimicrobial activity: quercetin-loaded PLGA nanoparticles against foodborne pathogens." TURKISH JOURNAL OF BIOLOGY , vol.41, no.1, pp.127-140, 2017

ARASOĞLU, T. Et Al. (2017) . "Preparation, characterization, and enhanced antimicrobial activity: quercetin-loaded PLGA nanoparticles against foodborne pathogens." TURKISH JOURNAL OF BIOLOGY , vol.41, no.1, pp.127-140.

@article{article, author={Tülin ÖZBEK Et Al. }, title={Preparation, characterization, and enhanced antimicrobial activity: quercetin-loaded PLGA nanoparticles against foodborne pathogens}, journal={TURKISH JOURNAL OF BIOLOGY}, year=2017, pages={127-140} }