Ozturk, A. B. Et Al. 2021. Techno-economic analysis of a two-step fermentation process for bio-butanol production from cooked rice. SUSTAINABLE ENERGY & FUELS , vol.5 , 3705-3718.

Ozturk, A. B., Arasoğlu, T., Gulen, J., Cheng, S., Al-Shorgani, N. K. N., Habaki, H., ... Egashira, R.(2021). Techno-economic analysis of a two-step fermentation process for bio-butanol production from cooked rice. SUSTAINABLE ENERGY & FUELS , vol.5, 3705-3718.

Ozturk, Abdullah Et Al. "Techno-economic analysis of a two-step fermentation process for bio-butanol production from cooked rice," SUSTAINABLE ENERGY & FUELS , vol.5, 3705-3718, 2021

Ozturk, Abdullah B. Et Al. "Techno-economic analysis of a two-step fermentation process for bio-butanol production from cooked rice." SUSTAINABLE ENERGY & FUELS , vol.5, pp.3705-3718, 2021

Ozturk, A. B. Et Al. (2021) . "Techno-economic analysis of a two-step fermentation process for bio-butanol production from cooked rice." SUSTAINABLE ENERGY & FUELS , vol.5, pp.3705-3718.

@article{article, author={Abdullah Bilal ÖZTÜRK Et Al. }, title={Techno-economic analysis of a two-step fermentation process for bio-butanol production from cooked rice}, journal={SUSTAINABLE ENERGY & FUELS}, year=2021, pages={3705-3718} }