Buyukduman, E. Et Al. 2022. Molecular Identification and Technological Properties of Acetic Acid Bacteria Isolated from Malatya Apricot and Home-Made Fruit Vinegars. Microbiology and Biotechnology Letters , vol.50, no.1 , 81-88.

Buyukduman, E., Kirtil, H. E., & Metin, B., (2022). Molecular Identification and Technological Properties of Acetic Acid Bacteria Isolated from Malatya Apricot and Home-Made Fruit Vinegars. Microbiology and Biotechnology Letters , vol.50, no.1, 81-88.

Buyukduman, Eda, Hatice Ebrar Kirtil, And Banu METİN. "Molecular Identification and Technological Properties of Acetic Acid Bacteria Isolated from Malatya Apricot and Home-Made Fruit Vinegars," Microbiology and Biotechnology Letters , vol.50, no.1, 81-88, 2022

Buyukduman, Eda Et Al. "Molecular Identification and Technological Properties of Acetic Acid Bacteria Isolated from Malatya Apricot and Home-Made Fruit Vinegars." Microbiology and Biotechnology Letters , vol.50, no.1, pp.81-88, 2022

Buyukduman, E. Kirtil, H. E. And Metin, B. (2022) . "Molecular Identification and Technological Properties of Acetic Acid Bacteria Isolated from Malatya Apricot and Home-Made Fruit Vinegars." Microbiology and Biotechnology Letters , vol.50, no.1, pp.81-88.

@article{article, author={Eda Buyukduman Et Al. }, title={Molecular Identification and Technological Properties of Acetic Acid Bacteria Isolated from Malatya Apricot and Home-Made Fruit Vinegars}, journal={Microbiology and Biotechnology Letters}, year=2022, pages={81-88} }