Kilicli, M. And TOKER, Ö. S. 2022. Some physicochemical and technological properties of cooking water of pulses as a canned industry waste: effect of ultrasound treatment during soaking. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.18, no.2 , 105-118.

Kilicli, M., & TOKER, Ö. S., (2022). Some physicochemical and technological properties of cooking water of pulses as a canned industry waste: effect of ultrasound treatment during soaking. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.18, no.2, 105-118.

Kilicli, Mahmut, And Ömer Said TOKER. "Some physicochemical and technological properties of cooking water of pulses as a canned industry waste: effect of ultrasound treatment during soaking," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.18, no.2, 105-118, 2022

Kilicli, Mahmut And TOKER, Ömer S. . "Some physicochemical and technological properties of cooking water of pulses as a canned industry waste: effect of ultrasound treatment during soaking." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.18, no.2, pp.105-118, 2022

Kilicli, M. And TOKER, Ö. S. (2022) . "Some physicochemical and technological properties of cooking water of pulses as a canned industry waste: effect of ultrasound treatment during soaking." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.18, no.2, pp.105-118.

@article{article, author={Mahmut Kilicli And author={Ömer Said TOKER}, title={Some physicochemical and technological properties of cooking water of pulses as a canned industry waste: effect of ultrasound treatment during soaking}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2022, pages={105-118} }