H. Koksel Et Al. , "A functional bread produced by supplementing wheat flour with high β-glucan hull-less barley flour," Cereal Chemistry , 2024
Koksel, H. Et Al. 2024. A functional bread produced by supplementing wheat flour with high β-glucan hull-less barley flour. Cereal Chemistry .
Koksel, H., Cetiner, B., Ozkan, K., TEKİN ÇAKMAK, Z. H., SAĞDIÇ, O., Sestili, F., ... Jilal, A.(2024). A functional bread produced by supplementing wheat flour with high β-glucan hull-less barley flour. Cereal Chemistry .
Koksel, Hamit Et Al. "A functional bread produced by supplementing wheat flour with high β-glucan hull-less barley flour," Cereal Chemistry , 2024
Koksel, Hamit Et Al. "A functional bread produced by supplementing wheat flour with high β-glucan hull-less barley flour." Cereal Chemistry , 2024
Koksel, H. Et Al. (2024) . "A functional bread produced by supplementing wheat flour with high β-glucan hull-less barley flour." Cereal Chemistry .
@article{article, author={Hamit Koksel Et Al. }, title={A functional bread produced by supplementing wheat flour with high β-glucan hull-less barley flour}, journal={Cereal Chemistry}, year=2024}