Hasanoglu, A. M. Et Al. 2012. Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system. JOURNAL OF FOOD ENGINEERING , vol.111, no.4 , 632-641.

Hasanoglu, A. M., Rebolledo, F., Plaza, A., Torres, A., & Romero, J., (2012). Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system. JOURNAL OF FOOD ENGINEERING , vol.111, no.4, 632-641.

Hasanoglu, Ayça Et Al. "Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system," JOURNAL OF FOOD ENGINEERING , vol.111, no.4, 632-641, 2012

Hasanoglu, Ayça M. Et Al. "Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system." JOURNAL OF FOOD ENGINEERING , vol.111, no.4, pp.632-641, 2012

Hasanoglu, A. M. Et Al. (2012) . "Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system." JOURNAL OF FOOD ENGINEERING , vol.111, no.4, pp.632-641.

@article{article, author={Ayça Meriç HASANOĞLU Et Al. }, title={Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system}, journal={JOURNAL OF FOOD ENGINEERING}, year=2012, pages={632-641} }