Tekin, Z. H. Et Al. 2020. Rapid determination of emulsion stability by rheology-based thermal loop test. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.122 .

Tekin, Z. H., Avci, E., Karasu, S., & Toker, Ö. S., (2020). Rapid determination of emulsion stability by rheology-based thermal loop test. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.122.

Tekin, Zeynep Et Al. "Rapid determination of emulsion stability by rheology-based thermal loop test," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.122, 2020

Tekin, Zeynep H. Et Al. "Rapid determination of emulsion stability by rheology-based thermal loop test." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.122, 2020

Tekin, Z. H. Et Al. (2020) . "Rapid determination of emulsion stability by rheology-based thermal loop test." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.122.

@article{article, author={Zeynep Hazal TEKİN ÇAKMAK Et Al. }, title={Rapid determination of emulsion stability by rheology-based thermal loop test}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}