Aburas, H. Et Al. 2020. Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17. International Journal of Biological Macromolecules , vol.161 , 648-655.

Aburas, H., İspirli, H., Taylan, O., Yilmaz, M. T., & DERTLİ, E., (2020). Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17. International Journal of Biological Macromolecules , vol.161, 648-655.

Aburas, Hani Et Al. "Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17," International Journal of Biological Macromolecules , vol.161, 648-655, 2020

Aburas, Hani Et Al. "Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17." International Journal of Biological Macromolecules , vol.161, pp.648-655, 2020

Aburas, H. Et Al. (2020) . "Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17." International Journal of Biological Macromolecules , vol.161, pp.648-655.

@article{article, author={Hani Aburas Et Al. }, title={Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17}, journal={International Journal of Biological Macromolecules}, year=2020, pages={648-655} }