İÇYER, N. C. Et Al. 2015. Olive paste powder potential ingredient for increasing functionality of many traditional foods. The 3rd international symposium on traditional foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina), 572.

İÇYER, N. C., TOKER, Ö. S., KARASU, S., TÖRNÜK, F., ARICI, M., & SAĞDIÇ, O., (2015). Olive paste powder potential ingredient for increasing functionality of many traditional foods . The 3rd international symposium on traditional foods from Adriatic to Caucasus (pp.572). Saraybosna, Bosnia And Herzegovina

İÇYER, NECATTİN Et Al. "Olive paste powder potential ingredient for increasing functionality of many traditional foods," The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

İÇYER, NECATTİN C. Et Al. "Olive paste powder potential ingredient for increasing functionality of many traditional foods." The 3rd international symposium on traditional foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.572, 2015

İÇYER, N. C. Et Al. (2015) . "Olive paste powder potential ingredient for increasing functionality of many traditional foods." The 3rd international symposium on traditional foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, p.572.

@conferencepaper{conferencepaper, author={NECATTİN CİHAT İÇYER Et Al. }, title={Olive paste powder potential ingredient for increasing functionality of many traditional foods}, congress name={The 3rd international symposium on traditional foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={572} }