Burun, İ. Et Al. 2024. Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics. Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.39, no.1 , 192-207.

Burun, İ., Kutlu, G., & Tornuk, F., (2024). Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics. Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.39, no.1, 192-207.

Burun, İrem, Gözde Kutlu, And Fatih TÖRNÜK. "Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics," Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.39, no.1, 192-207, 2024

Burun, İrem Et Al. "Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics." Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.39, no.1, pp.192-207, 2024

Burun, İ. Kutlu, G. And Tornuk, F. (2024) . "Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics." Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.39, no.1, pp.192-207.

@article{article, author={İrem Burun Et Al. }, title={Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics}, journal={Çukurova Tarım ve Gıda bilimleri dergisi (Online)}, year=2024, pages={192-207} }