Sagdic, O. Et Al. 2011. Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty.. Journal of food science , vol.76 .

Sagdic, O., OZTURK, I., YILMAZ, M., & YETIM, H., (2011). Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty.. Journal of food science , vol.76.

Sagdic, Osman Et Al. "Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty.," Journal of food science , vol.76, 2011

Sagdic, Osman Et Al. "Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty.." Journal of food science , vol.76, 2011

Sagdic, O. Et Al. (2011) . "Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty.." Journal of food science , vol.76.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty.}, journal={Journal of food science}, year=2011}