Oral, R. A. Et Al. 2012. 5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: Effect of temperature and storage. International Journal of Food Engineering , vol.8, no.4 .

Oral, R. A., DOĞAN, M., SARIOĞLU, K., & Toker, O. S., (2012). 5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: Effect of temperature and storage. International Journal of Food Engineering , vol.8, no.4.

Oral, Rasim Et Al. "5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: Effect of temperature and storage," International Journal of Food Engineering , vol.8, no.4, 2012

Oral, Rasim A. Et Al. "5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: Effect of temperature and storage." International Journal of Food Engineering , vol.8, no.4, 2012

Oral, R. A. Et Al. (2012) . "5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: Effect of temperature and storage." International Journal of Food Engineering , vol.8, no.4.

@article{article, author={Rasim Alper Oral Et Al. }, title={5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: Effect of temperature and storage}, journal={International Journal of Food Engineering}, year=2012}