Alkay, Z. Et Al. 2022. The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46 .

Alkay, Z., Yilmaz, M. T., Can, A. M., Ispirli, H., & Dertli, E., (2022). The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46.

Alkay, Zuhal Et Al. "The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, 2022

Alkay, Zuhal Et Al. "The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, 2022

Alkay, Z. Et Al. (2022) . "The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46.

@article{article, author={Zuhal Alkay Et Al. }, title={The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}