Korkmaz Ediş, K. Et Al. 2024. Investigating the Cytotoxic Effects of Dextran Produced by Liquorilactobacillus Hordei Originating from Water Kefir. International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 175.

Korkmaz Ediş, K., Dere, S., Mutlu, B., Sağdıç, O., Çakır, R., & Dertli, E., (2024). Investigating the Cytotoxic Effects of Dextran Produced by Liquorilactobacillus Hordei Originating from Water Kefir . International Food Innovation and Sustainability Congress (pp.175). İstanbul, Turkey

Korkmaz Ediş, Kader Et Al. "Investigating the Cytotoxic Effects of Dextran Produced by Liquorilactobacillus Hordei Originating from Water Kefir," International Food Innovation and Sustainability Congress, İstanbul, Turkey, 2024

Korkmaz Ediş, Kader K. Et Al. "Investigating the Cytotoxic Effects of Dextran Produced by Liquorilactobacillus Hordei Originating from Water Kefir." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.175, 2024

Korkmaz Ediş, K. Et Al. (2024) . "Investigating the Cytotoxic Effects of Dextran Produced by Liquorilactobacillus Hordei Originating from Water Kefir." International Food Innovation and Sustainability Congress , İstanbul, Turkey, p.175.

@conferencepaper{conferencepaper, author={Kader KORKMAZ EDİŞ Et Al. }, title={Investigating the Cytotoxic Effects of Dextran Produced by Liquorilactobacillus Hordei Originating from Water Kefir}, congress name={International Food Innovation and Sustainability Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={175} }