Geyik, Ö. G. Et Al. 2023. Effects of phenolic compounds of colored wheats on colorectal cancer cell lines. Quality Assurance and Safety of Crops and Foods , vol.15, no.4 , 21-31.

Geyik, Ö. G., TEKİN ÇAKMAK, Z. H., Shamanin, V. P., KARASU, S., Pototskaya, I. V., Shepelev, S. S., ... Chursin, A. S.(2023). Effects of phenolic compounds of colored wheats on colorectal cancer cell lines. Quality Assurance and Safety of Crops and Foods , vol.15, no.4, 21-31.

Geyik, Öykü Et Al. "Effects of phenolic compounds of colored wheats on colorectal cancer cell lines," Quality Assurance and Safety of Crops and Foods , vol.15, no.4, 21-31, 2023

Geyik, Öykü G. Et Al. "Effects of phenolic compounds of colored wheats on colorectal cancer cell lines." Quality Assurance and Safety of Crops and Foods , vol.15, no.4, pp.21-31, 2023

Geyik, Ö. G. Et Al. (2023) . "Effects of phenolic compounds of colored wheats on colorectal cancer cell lines." Quality Assurance and Safety of Crops and Foods , vol.15, no.4, pp.21-31.

@article{article, author={Öykü Gönül Geyik Et Al. }, title={Effects of phenolic compounds of colored wheats on colorectal cancer cell lines}, journal={Quality Assurance and Safety of Crops and Foods}, year=2023, pages={21-31} }