Akgun, N. And Doymaz, I. 2005. Modelling of olive cake thin-layer drying process. JOURNAL OF FOOD ENGINEERING , vol.68, no.4 , 455-461.

Akgun, N., & Doymaz, I., (2005). Modelling of olive cake thin-layer drying process. JOURNAL OF FOOD ENGINEERING , vol.68, no.4, 455-461.

Akgun, Nalan, And İbrahim DOYMAZ. "Modelling of olive cake thin-layer drying process," JOURNAL OF FOOD ENGINEERING , vol.68, no.4, 455-461, 2005

Akgun, Nalan And Doymaz, İbrahim. "Modelling of olive cake thin-layer drying process." JOURNAL OF FOOD ENGINEERING , vol.68, no.4, pp.455-461, 2005

Akgun, N. And Doymaz, I. (2005) . "Modelling of olive cake thin-layer drying process." JOURNAL OF FOOD ENGINEERING , vol.68, no.4, pp.455-461.

@article{article, author={Nalan AKGÜN And author={İbrahim DOYMAZ}, title={Modelling of olive cake thin-layer drying process}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={455-461} }