Erol, K. F. Et Al. 2023. Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive. ACTA ALIMENTARIA , vol.52, no.1 , 102-112.

Erol, K. F., Kutlu, G., Törnük, F., Güzel, M., & Dönmez, İ. E., (2023). Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive. ACTA ALIMENTARIA , vol.52, no.1, 102-112.

Erol, Kübra Et Al. "Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive," ACTA ALIMENTARIA , vol.52, no.1, 102-112, 2023

Erol, Kübra F. Et Al. "Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive." ACTA ALIMENTARIA , vol.52, no.1, pp.102-112, 2023

Erol, K. F. Et Al. (2023) . "Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive." ACTA ALIMENTARIA , vol.52, no.1, pp.102-112.

@article{article, author={Kübra Feyza Erol Et Al. }, title={Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive}, journal={ACTA ALIMENTARIA}, year=2023, pages={102-112} }