Bodur, S. Et Al. 2021. A rapid, sensitive and accurate determination of cobalamin with double monitoring system: HPLC-UV and HPLC-ICP-OES. Food Chemistry , vol.340 .

Bodur, S., Erarpat, S., Balçık, U., & Bakırdere, S., (2021). A rapid, sensitive and accurate determination of cobalamin with double monitoring system: HPLC-UV and HPLC-ICP-OES. Food Chemistry , vol.340.

Bodur, Süleyman Et Al. "A rapid, sensitive and accurate determination of cobalamin with double monitoring system: HPLC-UV and HPLC-ICP-OES," Food Chemistry , vol.340, 2021

Bodur, Süleyman Et Al. "A rapid, sensitive and accurate determination of cobalamin with double monitoring system: HPLC-UV and HPLC-ICP-OES." Food Chemistry , vol.340, 2021

Bodur, S. Et Al. (2021) . "A rapid, sensitive and accurate determination of cobalamin with double monitoring system: HPLC-UV and HPLC-ICP-OES." Food Chemistry , vol.340.

@article{article, author={Süleyman Bodur Et Al. }, title={A rapid, sensitive and accurate determination of cobalamin with double monitoring system: HPLC-UV and HPLC-ICP-OES}, journal={Food Chemistry}, year=2021}