Saylan, M. Et Al. 2023. Microwave assisted effective synthesis of CdS nanoparticles to determine the copper ions in artichoke leaves extract samples by flame atomic absorption spectrometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115 .

Saylan, M., Metin, B., Akbiyik, H., Turak, F., Çetin, G., & Bakırdere, S., (2023). Microwave assisted effective synthesis of CdS nanoparticles to determine the copper ions in artichoke leaves extract samples by flame atomic absorption spectrometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115.

Saylan, Meltem Et Al. "Microwave assisted effective synthesis of CdS nanoparticles to determine the copper ions in artichoke leaves extract samples by flame atomic absorption spectrometry," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115, 2023

Saylan, Meltem Et Al. "Microwave assisted effective synthesis of CdS nanoparticles to determine the copper ions in artichoke leaves extract samples by flame atomic absorption spectrometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115, 2023

Saylan, M. Et Al. (2023) . "Microwave assisted effective synthesis of CdS nanoparticles to determine the copper ions in artichoke leaves extract samples by flame atomic absorption spectrometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115.

@article{article, author={Meltem Saylan Et Al. }, title={Microwave assisted effective synthesis of CdS nanoparticles to determine the copper ions in artichoke leaves extract samples by flame atomic absorption spectrometry}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2023}