Coskun, F. And Coskun, F. 2006. The effects of using different mustard seeds and starter cultures on some properties of hardaliye. ANNALS OF MICROBIOLOGY , vol.56, no.4 , 335-337.

Coskun, F., & Coskun, F., (2006). The effects of using different mustard seeds and starter cultures on some properties of hardaliye. ANNALS OF MICROBIOLOGY , vol.56, no.4, 335-337.

Coskun, Fatma, And Fatma Coskun. "The effects of using different mustard seeds and starter cultures on some properties of hardaliye," ANNALS OF MICROBIOLOGY , vol.56, no.4, 335-337, 2006

Coskun, Fatma And Coskun, Fatma. "The effects of using different mustard seeds and starter cultures on some properties of hardaliye." ANNALS OF MICROBIOLOGY , vol.56, no.4, pp.335-337, 2006

Coskun, F. And Coskun, F. (2006) . "The effects of using different mustard seeds and starter cultures on some properties of hardaliye." ANNALS OF MICROBIOLOGY , vol.56, no.4, pp.335-337.

@article{article, author={Fatma Coskun And author={Fatma Coskun}, title={The effects of using different mustard seeds and starter cultures on some properties of hardaliye}, journal={ANNALS OF MICROBIOLOGY}, year=2006, pages={335-337} }