Öztürk, H. İ. And Akın, N. 2021. Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese. Journal of Dairy Science , vol.104, no.4 , 3832-3852.

Öztürk, H. İ., & Akın, N., (2021). Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese. Journal of Dairy Science , vol.104, no.4, 3832-3852.

Öztürk, Hale, And N. Akın. "Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese," Journal of Dairy Science , vol.104, no.4, 3832-3852, 2021

Öztürk, Hale İ. And Akın, N.. "Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese." Journal of Dairy Science , vol.104, no.4, pp.3832-3852, 2021

Öztürk, H. İ. And Akın, N. (2021) . "Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese." Journal of Dairy Science , vol.104, no.4, pp.3832-3852.

@article{article, author={Hale İnci ÖZTÜRK And author={N. Akın}, title={Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese}, journal={Journal of Dairy Science}, year=2021, pages={3832-3852} }