YETİMAN, A. E. Et Al. 2022. Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage. FOOD BIOSCIENCE , vol.46 .

YETİMAN, A. E., KESKİN, A., Darendeli, B. N., Kotil, S. E., ORTAKCI, F., & DOĞAN, M., (2022). Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage. FOOD BIOSCIENCE , vol.46.

YETİMAN, AHMET Et Al. "Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage," FOOD BIOSCIENCE , vol.46, 2022

YETİMAN, AHMET E. Et Al. "Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage." FOOD BIOSCIENCE , vol.46, 2022

YETİMAN, A. E. Et Al. (2022) . "Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage." FOOD BIOSCIENCE , vol.46.

@article{article, author={AHMET EVREN YETİMAN Et Al. }, title={Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage}, journal={FOOD BIOSCIENCE}, year=2022}