Birisik, C. Et Al. 2014. Pistachio vera Supplementation on the simit kebabs phenolic content and antioxidant activity.. In Proceeding of the 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, , (İstanbul, Turkey), 52.

Birisik, C., Capar, T., Ekici, L., AHHMED, A., Yalcin, H., & Yetim, H., (2014). Pistachio vera Supplementation on the simit kebabs phenolic content and antioxidant activity. . In Proceeding of the 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, (pp.52). İstanbul, Turkey

Birisik, Ceyda Et Al. "Pistachio vera Supplementation on the simit kebabs phenolic content and antioxidant activity.," In Proceeding of the 7th International Conference and Exhibition on Nutraceuticals and Functional Foods,, İstanbul, Turkey, 2014

Birisik, Ceyda Et Al. "Pistachio vera Supplementation on the simit kebabs phenolic content and antioxidant activity.." In Proceeding of the 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, , İstanbul, Turkey, pp.52, 2014

Birisik, C. Et Al. (2014) . "Pistachio vera Supplementation on the simit kebabs phenolic content and antioxidant activity.." In Proceeding of the 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, , İstanbul, Turkey, p.52.

@conferencepaper{conferencepaper, author={Ceyda Birisik Et Al. }, title={Pistachio vera Supplementation on the simit kebabs phenolic content and antioxidant activity.}, congress name={In Proceeding of the 7th International Conference and Exhibition on Nutraceuticals and Functional Foods,}, city={İstanbul}, country={Turkey}, year={2014}, pages={52} }