Akinci, Z. K. Et Al. 2024. Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films. Waste and Biomass Valorization , vol.15, no.6 , 3579-3588.

Akinci, Z. K., Karaman, H., Yildirim-Yalcin, M., Olcay, H. S., Inan, M., & TOKER, Ö. S., (2024). Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films. Waste and Biomass Valorization , vol.15, no.6, 3579-3588.

Akinci, Zeynep Et Al. "Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films," Waste and Biomass Valorization , vol.15, no.6, 3579-3588, 2024

Akinci, Zeynep K. Et Al. "Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films." Waste and Biomass Valorization , vol.15, no.6, pp.3579-3588, 2024

Akinci, Z. K. Et Al. (2024) . "Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films." Waste and Biomass Valorization , vol.15, no.6, pp.3579-3588.

@article{article, author={Zeynep Kader Akinci Et Al. }, title={Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films}, journal={Waste and Biomass Valorization}, year=2024, pages={3579-3588} }