Arıcı, M. 2006. Effect of high hydrostatic pressure on microorganisms in food preservation. Tekirdağ Ziraat Fakültesi Dergisi , vol.3, no.1 , 41-49.

Arıcı, M., (2006). Effect of high hydrostatic pressure on microorganisms in food preservation. Tekirdağ Ziraat Fakültesi Dergisi , vol.3, no.1, 41-49.

Arıcı, Muhammet. "Effect of high hydrostatic pressure on microorganisms in food preservation," Tekirdağ Ziraat Fakültesi Dergisi , vol.3, no.1, 41-49, 2006

Arıcı, Muhammet. "Effect of high hydrostatic pressure on microorganisms in food preservation." Tekirdağ Ziraat Fakültesi Dergisi , vol.3, no.1, pp.41-49, 2006

Arıcı, M. (2006) . "Effect of high hydrostatic pressure on microorganisms in food preservation." Tekirdağ Ziraat Fakültesi Dergisi , vol.3, no.1, pp.41-49.

@article{article, author={Muhammet ARICI}, title={Effect of high hydrostatic pressure on microorganisms in food preservation}, journal={Tekirdağ Ziraat Fakültesi Dergisi}, year=2006, pages={41-49} }