Karakelle, B. Et Al. 2020. Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach. Journal Of Cereal Science , vol.94 , 1-9.

Karakelle, B., Kian-Pour, N., Toker, Ö. S., & Palabıyık, İ., (2020). Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach. Journal Of Cereal Science , vol.94, 1-9.

Karakelle, Burcu Et Al. "Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach," Journal Of Cereal Science , vol.94, 1-9, 2020

Karakelle, Burcu Et Al. "Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach." Journal Of Cereal Science , vol.94, pp.1-9, 2020

Karakelle, B. Et Al. (2020) . "Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach." Journal Of Cereal Science , vol.94, pp.1-9.

@article{article, author={Burcu Karakelle Et Al. }, title={Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach}, journal={Journal Of Cereal Science}, year=2020, pages={1-9} }