SAROĞLU, Ö. Et Al. 2023. Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis. European Food Research and Technology , vol.249, no.12 , 3085-3096.

SAROĞLU, Ö., Ecem Bayram, N., & Günşar, B., (2023). Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis. European Food Research and Technology , vol.249, no.12, 3085-3096.

SAROĞLU, Öznur, Nesrin Ecem Bayram, And Beraat Günşar. "Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis," European Food Research and Technology , vol.249, no.12, 3085-3096, 2023

SAROĞLU, Öznur Et Al. "Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis." European Food Research and Technology , vol.249, no.12, pp.3085-3096, 2023

SAROĞLU, Ö. Ecem Bayram, N. And Günşar, B. (2023) . "Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis." European Food Research and Technology , vol.249, no.12, pp.3085-3096.

@article{article, author={Öznur SAROĞLU Et Al. }, title={Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis}, journal={European Food Research and Technology}, year=2023, pages={3085-3096} }