G. KURT GÜR Et Al. , "MINING THE NOVEL HALOTOLERANT ENZYMES FROM MICROBIAL COMMUNITIES OF FOOD FERMENTATION," INTERNATIONAL DNA DAY AND GENOME CONGRESS , 2017
KURT GÜR, G. Et Al. 2017. MINING THE NOVEL HALOTOLERANT ENZYMES FROM MICROBIAL COMMUNITIES OF FOOD FERMENTATION. INTERNATIONAL DNA DAY AND GENOME CONGRESS .
KURT GÜR, G., DEMİRCİ, H., & ORDU, E., (2017). MINING THE NOVEL HALOTOLERANT ENZYMES FROM MICROBIAL COMMUNITIES OF FOOD FERMENTATION . INTERNATIONAL DNA DAY AND GENOME CONGRESS
KURT GÜR, Günseli, Hasan DEMİRCİ, And Emel ORDU. "MINING THE NOVEL HALOTOLERANT ENZYMES FROM MICROBIAL COMMUNITIES OF FOOD FERMENTATION," INTERNATIONAL DNA DAY AND GENOME CONGRESS, 2017
KURT GÜR, Günseli K. Et Al. "MINING THE NOVEL HALOTOLERANT ENZYMES FROM MICROBIAL COMMUNITIES OF FOOD FERMENTATION." INTERNATIONAL DNA DAY AND GENOME CONGRESS , 2017
KURT GÜR, G. DEMİRCİ, H. And ORDU, E. (2017) . "MINING THE NOVEL HALOTOLERANT ENZYMES FROM MICROBIAL COMMUNITIES OF FOOD FERMENTATION." INTERNATIONAL DNA DAY AND GENOME CONGRESS .
@conferencepaper{conferencepaper, author={Günseli KURT GÜR Et Al. }, title={MINING THE NOVEL HALOTOLERANT ENZYMES FROM MICROBIAL COMMUNITIES OF FOOD FERMENTATION}, congress name={INTERNATIONAL DNA DAY AND GENOME CONGRESS}, city={}, country={}, year={2017}}