Caglar, N. Et Al. 2021. Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking. JOURNAL OF FOOD ENGINEERING , vol.292 .

Caglar, N., ERMİŞ, E., & DURAK, M. Z., (2021). Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking. JOURNAL OF FOOD ENGINEERING , vol.292.

Caglar, Nagihan, ERTAN ERMİŞ, And Muhammed Zeki DURAK. "Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking," JOURNAL OF FOOD ENGINEERING , vol.292, 2021

Caglar, Nagihan Et Al. "Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking." JOURNAL OF FOOD ENGINEERING , vol.292, 2021

Caglar, N. ERMİŞ, E. And DURAK, M. Z. (2021) . "Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking." JOURNAL OF FOOD ENGINEERING , vol.292.

@article{article, author={Nagihan Caglar Et Al. }, title={Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking}, journal={JOURNAL OF FOOD ENGINEERING}, year=2021}