Ozkan, K. Et Al. 2023. The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape. Journal of Food Measurement and Characterization , vol.17, no.2 , 1852-1861.

Ozkan, K., KARADAĞ, A., SAĞDIÇ, O., Ozcan, F. S., & Ozer, H., (2023). The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape. Journal of Food Measurement and Characterization , vol.17, no.2, 1852-1861.

Ozkan, Kubra Et Al. "The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape," Journal of Food Measurement and Characterization , vol.17, no.2, 1852-1861, 2023

Ozkan, Kubra Et Al. "The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape." Journal of Food Measurement and Characterization , vol.17, no.2, pp.1852-1861, 2023

Ozkan, K. Et Al. (2023) . "The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape." Journal of Food Measurement and Characterization , vol.17, no.2, pp.1852-1861.

@article{article, author={Kubra Ozkan Et Al. }, title={The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={1852-1861} }