Doymaz, I. 2014. Effect of blanching temperature and dipping time on drying time of broccoli. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.20, no.2 , 149-157.

Doymaz, I., (2014). Effect of blanching temperature and dipping time on drying time of broccoli. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.20, no.2, 149-157.

Doymaz, İbrahim. "Effect of blanching temperature and dipping time on drying time of broccoli," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.20, no.2, 149-157, 2014

Doymaz, İbrahim. "Effect of blanching temperature and dipping time on drying time of broccoli." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.20, no.2, pp.149-157, 2014

Doymaz, I. (2014) . "Effect of blanching temperature and dipping time on drying time of broccoli." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.20, no.2, pp.149-157.

@article{article, author={İbrahim DOYMAZ}, title={Effect of blanching temperature and dipping time on drying time of broccoli}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2014, pages={149-157} }