S. BAKIRDERE Et Al. , "Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.71, pp.28-35, 2018
BAKIRDERE, S. Et Al. 2018. Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.71 , 28-35.
BAKIRDERE, S., VOLKAN, M., & ATAMAN, O. Y., (2018). Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.71, 28-35.
BAKIRDERE, Sezgin, MÜRVET VOLKAN, And OSMAN YAVUZ ATAMAN. "Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.71, 28-35, 2018
BAKIRDERE, Sezgin Et Al. "Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.71, pp.28-35, 2018
BAKIRDERE, S. VOLKAN, M. And ATAMAN, O. Y. (2018) . "Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.71, pp.28-35.
@article{article, author={Sezgin BAKIRDERE Et Al. }, title={Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2018, pages={28-35} }