Özmen, D. And Toker, Ö. S. 2018. INVESTIGATION OF LAOS BEHAVIOR OF XANTHAN AND LOCUST BEAN GUM. The International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 102.

Özmen, D., & Toker, Ö. S., (2018). INVESTIGATION OF LAOS BEHAVIOR OF XANTHAN AND LOCUST BEAN GUM . The International Symposium on Food Rheology and Texture (pp.102). İstanbul, Turkey

Özmen, Duygu, And Ömer Said TOKER. "INVESTIGATION OF LAOS BEHAVIOR OF XANTHAN AND LOCUST BEAN GUM," The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

Özmen, Duygu And Toker, Ömer S. . "INVESTIGATION OF LAOS BEHAVIOR OF XANTHAN AND LOCUST BEAN GUM." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.102, 2018

Özmen, D. And Toker, Ö. S. (2018) . "INVESTIGATION OF LAOS BEHAVIOR OF XANTHAN AND LOCUST BEAN GUM." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.102.

@conferencepaper{conferencepaper, author={Duygu ÖZMEN And author={Ömer Said TOKER}, title={INVESTIGATION OF LAOS BEHAVIOR OF XANTHAN AND LOCUST BEAN GUM}, congress name={The International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={102} }