Tunç, M. And Tuğrul, N. 2024. Development and Characterization of Edible Packaging Film, with Anise or Cinnamon Essential Oil addition, Plasticized with Glycerol or Sorbitol or Polyethylene Glycol, Using Lignin Extracted from Coffee Silverskin. BRADLEYA , vol.42, no.5 , 46-65.

Tunç, M., & Tuğrul, N., (2024). Development and Characterization of Edible Packaging Film, with Anise or Cinnamon Essential Oil addition, Plasticized with Glycerol or Sorbitol or Polyethylene Glycol, Using Lignin Extracted from Coffee Silverskin. BRADLEYA , vol.42, no.5, 46-65.

Tunç, Miray, And Nurcan TUĞRUL. "Development and Characterization of Edible Packaging Film, with Anise or Cinnamon Essential Oil addition, Plasticized with Glycerol or Sorbitol or Polyethylene Glycol, Using Lignin Extracted from Coffee Silverskin," BRADLEYA , vol.42, no.5, 46-65, 2024

Tunç, Miray And Tuğrul, Nurcan. "Development and Characterization of Edible Packaging Film, with Anise or Cinnamon Essential Oil addition, Plasticized with Glycerol or Sorbitol or Polyethylene Glycol, Using Lignin Extracted from Coffee Silverskin." BRADLEYA , vol.42, no.5, pp.46-65, 2024

Tunç, M. And Tuğrul, N. (2024) . "Development and Characterization of Edible Packaging Film, with Anise or Cinnamon Essential Oil addition, Plasticized with Glycerol or Sorbitol or Polyethylene Glycol, Using Lignin Extracted from Coffee Silverskin." BRADLEYA , vol.42, no.5, pp.46-65.

@article{article, author={Miray Tunç And author={Nurcan TUĞRUL}, title={Development and Characterization of Edible Packaging Film, with Anise or Cinnamon Essential Oil addition, Plasticized with Glycerol or Sorbitol or Polyethylene Glycol, Using Lignin Extracted from Coffee Silverskin}, journal={BRADLEYA}, year=2024, pages={46-65} }