YALÇIN, H. Et Al. 2017. DETERMINATION OF FATTY ACID COMPOSITION, VOLATILE COMPONENTS, PHYSICO-CHEMICAL AND BIOACTIVE PROPERTIES OF GRAPE (VITIS VINIFERA) SEED AND SEED OIL. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2 .

YALÇIN, H., KAVUNCUOĞLU, H., EKİCİ, L., & SAĞDIÇ, O., (2017). DETERMINATION OF FATTY ACID COMPOSITION, VOLATILE COMPONENTS, PHYSICO-CHEMICAL AND BIOACTIVE PROPERTIES OF GRAPE (VITIS VINIFERA) SEED AND SEED OIL. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2.

YALÇIN, Hasan Et Al. "DETERMINATION OF FATTY ACID COMPOSITION, VOLATILE COMPONENTS, PHYSICO-CHEMICAL AND BIOACTIVE PROPERTIES OF GRAPE (VITIS VINIFERA) SEED AND SEED OIL," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017

YALÇIN, Hasan Et Al. "DETERMINATION OF FATTY ACID COMPOSITION, VOLATILE COMPONENTS, PHYSICO-CHEMICAL AND BIOACTIVE PROPERTIES OF GRAPE (VITIS VINIFERA) SEED AND SEED OIL." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017

YALÇIN, H. Et Al. (2017) . "DETERMINATION OF FATTY ACID COMPOSITION, VOLATILE COMPONENTS, PHYSICO-CHEMICAL AND BIOACTIVE PROPERTIES OF GRAPE (VITIS VINIFERA) SEED AND SEED OIL." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2.

@article{article, author={Hasan YALÇIN Et Al. }, title={DETERMINATION OF FATTY ACID COMPOSITION, VOLATILE COMPONENTS, PHYSICO-CHEMICAL AND BIOACTIVE PROPERTIES OF GRAPE (VITIS VINIFERA) SEED AND SEED OIL}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}