Ekici, O. Et Al. 2022. Masseter muscle and gingival tissue inflammatory response following treatment with high-fructose corn syrup in rats: Anti-inflammatory and antioxidant effects of kefir. JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3 .

Ekici, O., Aslan, E., Aladag, T., Guzel, H., Korkmaz, O. A., Bostanci, A., ... SADİ, G.(2022). Masseter muscle and gingival tissue inflammatory response following treatment with high-fructose corn syrup in rats: Anti-inflammatory and antioxidant effects of kefir. JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3.

Ekici, Omer Et Al. "Masseter muscle and gingival tissue inflammatory response following treatment with high-fructose corn syrup in rats: Anti-inflammatory and antioxidant effects of kefir," JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3, 2022

Ekici, Omer Et Al. "Masseter muscle and gingival tissue inflammatory response following treatment with high-fructose corn syrup in rats: Anti-inflammatory and antioxidant effects of kefir." JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3, 2022

Ekici, O. Et Al. (2022) . "Masseter muscle and gingival tissue inflammatory response following treatment with high-fructose corn syrup in rats: Anti-inflammatory and antioxidant effects of kefir." JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3.

@article{article, author={Omer Ekici Et Al. }, title={Masseter muscle and gingival tissue inflammatory response following treatment with high-fructose corn syrup in rats: Anti-inflammatory and antioxidant effects of kefir}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2022}