SÖNMEZOĞLU, İ. And Apak, R. 2014. “Antioxidant/Prooxidant Effects of Garlic on Linoleic acid Peroxidation Induced by Copper(II)”. XI. Chemical Physics Congress, Piri Reis Üniv. İstanbul. , 36.

SÖNMEZOĞLU, İ., & Apak, R., (2014). “Antioxidant/Prooxidant Effects of Garlic on Linoleic acid Peroxidation Induced by Copper(II)” . XI. Chemical Physics Congress, Piri Reis Üniv. İstanbul. (pp.36).

SÖNMEZOĞLU, İnci, And Reşat Apak. "“Antioxidant/Prooxidant Effects of Garlic on Linoleic acid Peroxidation Induced by Copper(II)”," XI. Chemical Physics Congress, Piri Reis Üniv. İstanbul., 2014

SÖNMEZOĞLU, İnci And Apak, Reşat. "“Antioxidant/Prooxidant Effects of Garlic on Linoleic acid Peroxidation Induced by Copper(II)”." XI. Chemical Physics Congress, Piri Reis Üniv. İstanbul. , pp.36, 2014

SÖNMEZOĞLU, İ. And Apak, R. (2014) . "“Antioxidant/Prooxidant Effects of Garlic on Linoleic acid Peroxidation Induced by Copper(II)”." XI. Chemical Physics Congress, Piri Reis Üniv. İstanbul. , p.36.

@conferencepaper{conferencepaper, author={İnci SÖNMEZOĞLU And author={Reşat Apak}, title={“Antioxidant/Prooxidant Effects of Garlic on Linoleic acid Peroxidation Induced by Copper(II)”}, congress name={XI. Chemical Physics Congress, Piri Reis Üniv. İstanbul.}, city={}, country={}, year={2014}, pages={36} }