Özyalçın, Z. Ö. And Kıpçak, A. S. 2022. A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis. Journal of the Turkish Chemical Society Section B , vol.5, no.2 , 167-172.

Özyalçın, Z. Ö., & Kıpçak, A. S., (2022). A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis. Journal of the Turkish Chemical Society Section B , vol.5, no.2, 167-172.

Özyalçın, Zehra, And Azmi Seyhun KIPÇAK. "A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis," Journal of the Turkish Chemical Society Section B , vol.5, no.2, 167-172, 2022

Özyalçın, Zehra Ö. And Kıpçak, Azmi S. . "A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis." Journal of the Turkish Chemical Society Section B , vol.5, no.2, pp.167-172, 2022

Özyalçın, Z. Ö. And Kıpçak, A. S. (2022) . "A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis." Journal of the Turkish Chemical Society Section B , vol.5, no.2, pp.167-172.

@article{article, author={Zehra Özden ÖZYALÇIN GENÇ And author={Azmi Seyhun KIPÇAK}, title={A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis}, journal={Journal of the Turkish Chemical Society Section B}, year=2022, pages={167-172} }