IŞIK, A. Et Al. 2019. Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1 , 224-231.

IŞIK, A., ÖZDEMİR, M., & DOYMAZ, İ., (2019). Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, 224-231.

IŞIK, Ayla, Murat ÖZDEMİR, And İbrahim DOYMAZ. "Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen," FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, 224-231, 2019

IŞIK, Ayla Et Al. "Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, pp.224-231, 2019

IŞIK, A. ÖZDEMİR, M. And DOYMAZ, İ. (2019) . "Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, pp.224-231.

@article{article, author={Ayla IŞIK Et Al. }, title={Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={224-231} }