KARAMAN, K. Et Al. 2016. Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.69 , 258-272.

KARAMAN, K., SAĞDIÇ, O., & YILMAZ, M. T., (2016). Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.69, 258-272.

KARAMAN, Kevser, Osman SAĞDIÇ, And Mustafa Tahsin YILMAZ. "Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.69, 258-272, 2016

KARAMAN, Kevser Et Al. "Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.69, pp.258-272, 2016

KARAMAN, K. SAĞDIÇ, O. And YILMAZ, M. T. (2016) . "Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.69, pp.258-272.

@article{article, author={Kevser KARAMAN Et Al. }, title={Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={258-272} }