CANKURT, H. Et Al. 2022. The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix. Avrupa Bilim ve Teknoloji Dergisi .

CANKURT, H., SAĞDIÇ, O., KABLAN, H., ARTIK, N., KARASU, S., & TEKİN ÇAKMAK, Z. H., (2022). The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix. Avrupa Bilim ve Teknoloji Dergisi .

CANKURT, Hasan Et Al. "The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix," Avrupa Bilim ve Teknoloji Dergisi , 2022

CANKURT, Hasan Et Al. "The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix." Avrupa Bilim ve Teknoloji Dergisi , 2022

CANKURT, H. Et Al. (2022) . "The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix." Avrupa Bilim ve Teknoloji Dergisi .

@article{article, author={Hasan CANKURT Et Al. }, title={The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2022}